Fall & Halloween

The EPCOT International Food & Wine Festival is one of Walt Disney World's most popular annual events, running from late July through November. Unlike many Disney events, this one is included with regular park admission -- no separate ticket required.
The festival features over 30 Global Marketplace booths around the World Showcase lagoon, each offering small plates and beverages inspired by cuisines from around the world. Think: braised beef from Canada, freshly made sushi from Japan, and truffle mac and cheese from the USA pavilion.
Beyond the food, the festival includes the Eat to the Beat concert series (included with admission), cooking demonstrations, food-themed merchandise, and special dining experiences that require separate reservations.
Plan Ahead
30+ Global Marketplace booths with small plates priced $5-$12 each
Eat to the Beat concert series at the America Gardens Theatre
Festival-exclusive merchandise and collectible pins
Cooking demonstrations and celebrity chef appearances
Special tasting events and wine seminars (separately ticketed)
Festival passport to track which booths you have visited
New booths and menu items added throughout the festival run
Insider Tips
Visit on weekdays in September for the smallest crowds -- the festival is busiest in October and November
Set a food budget before you go -- small plates add up quickly at $5-$12 each
Grab a festival passport at the entrance and plan your route around the lagoon
The best dishes sell out by evening -- hit your must-try booths before 5:00 PM
Tables near the booths fill fast -- consider eating standing or finding seating near the water
Combine this with a Halloween party ticket at Magic Kingdom for the ultimate fall day
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